ADMKSF - 012.4
Around six or seven o'clock that night, Pei Henan took the initiative to contact Lin You for the first time. At this time, Lin You was making the pickled fish that Zhao Ziqi and others had longed for. Today's fish was caught by Lin You in her fish pond in the afternoon. Now almost all the fish ponds in Daxian Village belong to her. Even if she wants to swim in the pond, the program team can't do anything to her. The fish is grass carp. She cut the fish into slices as she did when making black fish soup, marinate it, boil it in water and set it aside. White and tender fish fillets are included in the shot. The fish meat has been blanched in the Lingquan water, giving it a faint jade-like translucency. Lin You fried the sauerkraut and fish bones, added millet chili and a series of seasonings. After a while, the pungent aroma evaporated unbridledly to the surroundings, attracting the attention of several guests. When the stir-frying was almost done, Lin You poured the Lingqua...